Ho Chi Minh City, often referred to as Saigon, is a paradise for food lovers. With its vibrant street food culture, unique fusion of flavors, and rich culinary heritage, the city offers a myriad of delicious dishes that will tantalize your taste buds. For foreign travelers looking to experience the essence of Saigon through its cuisine, here’s a list of must-try dishes and where to find them.

1. Pho – Vietnam’s National Dish

No visit to Vietnam is complete without savoring a bowl of pho. This iconic noodle soup is a perfect balance of savory broth, tender slices of beef or chicken, and rice noodles, topped with fresh herbs like basil and cilantro. Served with lime, chili, and bean sprouts on the side, pho is a hearty meal that’s both comforting and flavorful.

Where to Try: Pho Hoa Pasteur, 260C Pasteur Street, District 3, is renowned for its authentic pho, attracting locals and tourists alike.

2. Banh Mi – Vietnamese Sandwich

Banh Mi is the perfect example of Vietnam’s French colonial influence. This crispy baguette is filled with a variety of ingredients, such as grilled pork, pate, pickled vegetables, fresh herbs, and a drizzle of soy sauce or chili paste. Portable and packed with flavor, it’s a favorite street food snack.

Where to Try: Bánh Mì Huynh Hoa, 26 Le Thi Rieng Street, District 1, is often considered the best spot in Saigon for this beloved sandwich.

3. Ca phe sua – Vietnamese Iced Coffee with Condensed Milk

Vietnam is one of the largest coffee producers in the world, and its signature drink, ca phe sua, is a must-try. This sweet and strong iced coffee is made by mixing robusta coffee with condensed milk, creating a refreshing beverage that pairs perfectly with Saigon’s tropical climate.

Where to Try: Check out The Workshop Coffee, 27 Ngo Duc Ke Street, District 1, for a modern twist or enjoy a cup from street vendors for an authentic experience.

4. Banh Xeo – Vietnamese Savory Pancakes

Banh xeo is a crispy rice flour pancake filled with shrimp, pork, bean sprouts, and green onions. Served with fresh lettuce and herbs, it’s meant to be wrapped and dipped in a tangy fish sauce-based dipping sauce. The name “bánh xèo” translates to “sizzling cake,” referring to the sound it makes when cooking.

Where to Try: Bánh Xèo 46A, 46A Dinh Cong Trang Street, District 1, is a local favorite for its generous fillings and authentic flavors.

5.  Com Tam– Broken Rice

Com Tam, or broken rice, is a humble yet satisfying dish often served with grilled pork chops, fried egg, pickled vegetables, and a drizzle of fish sauce. Topped with scallion oil and sometimes a side of cha (Vietnamese steamed egg cake), it’s a versatile meal enjoyed any time of day.

Where to Try: Com Tam Ba Ghien, 84 Dang Van Ngu Street, Phu Nhuan District, is famous for its perfectly grilled pork and flavorful sides.

6. Hu Tieu – Southern-Style Noodle Soup

Hu tieu is a light and flavorful noodle soup that reflects the multicultural influences of the Mekong Delta. It can be served dry or with broth, accompanied by a mix of toppings like pork, shrimp, quail eggs, and herbs. The noodles are usually made from rice or tapioca, giving them a chewy texture.

Where to Try: Hu Tieu Nam Vang Nhan Quan, 72 Nguyen Thai Binh Street, District 1, offers an authentic taste of this southern specialty.

7. Goi cuon – Fresh Spring Rolls

For a healthier option, try goi cuon, or fresh spring rolls. These translucent rice paper rolls are stuffed with shrimp, pork, vermicelli noodles, and fresh herbs, served with a peanut-based dipping sauce. Light and refreshing, they’re a great appetizer or snack.

Where to Try: Ngon Restaurant, 160 Pasteur Street, District 1, is a popular spot for tasting these delicate rolls in a comfortable setting.

8. Bo Luc Lac – Shaking Beef

Bo Luc Lac is a dish of tender, marinated beef cubes seared to perfection and served with a side of fresh vegetables or rice. The name “lắc” means “shake” in Vietnamese, referring to the cooking technique. The bold flavors make it a favorite among meat lovers.

Where to Try: Head to Nha Hang Ngon, 160 Pasteur Street, District 1, for a delicious serving of this savory dish.

9. Chè – Vietnamese Sweet Dessert Soup

Chè is a diverse category of sweet soups and puddings made with ingredients like mung beans, tapioca, coconut milk, and fruits. It’s a delightful way to end a meal or cool down on a hot day. Each vendor has their own twist, making it a fun dish to eat.

Where to Try: Chè Mâm Khanh Vy, 242B Su Van Hanh Street, District 10, offers a wide variety of chè options to satisfy your sweet tooth.

10. Snails and Seafood

Saigon’s seafood scene is a must-eat, especially its snail dishes. Locals love gathering at snail restaurants to enjoy a variety of dishes like grilled scallops, steamed clams, and stir-fried snails with tamarind sauce. It’s a social dining experience you won’t want to miss.

Where to Try: Oc Dao, 132 Nguyen Thai Hoc Street, District 1, is a popular spot for fresh and flavorful seafood dishes.